Master in Hospitality Management
Información del curso
Descripción
The Master in Hospitality Management offers two concentrations:
- Hotel Management
- Food & Beverage and Restaurant Management
Temario
The study plan includes theoretical classes, practical classes and masterclasses by international hotel and restaurant managers.
- Professional Induction with 80h of practical training in a real environment:
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Food & Beverage Service Operations
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Food Preparation Operations
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Introductory Wine Course
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Communication and Public Speaking Semester 1:
Core Courses: -
Hospitality Economics and Finance
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Hospitality economics and managerial accounting and finance
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Strategic Management
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Strategic Management in Hospitality
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Total Quality Management & Sustainable Development
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Entrepreneurship
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Trends in Hospitality
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Talent Development
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Personnel Development and Corporate Organization
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Marketing
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Hospitality Strategic Marketing
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Revenue and Yield Marketing Management
Semester 2:
Core Courses: - Business Research
- Quantitative and Qualitative Methods
- Talent Development
- Hospitality Human Resources Management
- Concentrations:
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- Hotel Management
- Food and Beverage Strategic Management
- Room Division Management
- Hotel Real State and Valuation
- Hotel Facilities and Design
- Final Project: Hotel Business Plan
- Food & Beverage and Restaurant Management
- Event Planning and Management
- Food & Beverage Cost Control Management
- Food & Beverage Process Management
- Food & Beverage Sales Management
- Final Project: Food & Beverage or Restaurant Business Plan
- Practicum:3 to 6 months of Industry internship
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Prueba de acceso
Idiomas en los que se imparte
Duración
Titulación obtenida
Prácticas
Perspectivas laborales
Promociones
Some public institutions offer other aids:
- MAE-AECI Scholarship (for students not members of the European Union).
- Conpeht Scholarship